|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
Subscriber profileAt the beginning of 2004 we had approximately 100,000 readers in 180 countries, growing by 5,000 subscribers annually. Who are they?The Updates are intended for health professionals and students of the
health professions. However, whilst we do not write for a lay audience,
we do allow non-health professionals to subscribe to the Updates if they
so wish.
Academia Our subscribers come from more than 1,200 universities and colleges:
They include well over two thousand Professors of nutrition and medicine. Where are they?
JournalsOur subscribers include the editors or members of the editorial boards of most of the world's leading nutrition journals. These include: American Journal of Clinical Nutrition, Annals of Nutrition and Metabolism, Nutrition, Nutrition Research, Nutrition Research Reviews, Nutrition in Clinical Care, Asia Pacific Journal of Nutrition, British J Nutr, Clinical Nutrition, European J of Clinical Nutrition, European J of Nutrition, Int J of Sports Nutr and Exercise Metab, International J for Vitamin and Nutrition Research, J Am Coll Nutr, J of Nutrition, J of Nutritional and Environmental Medicine, J of Pediatric Gastroenterology and Nutrition, JPEN, JADA, Canadian J of Dietetic Practice and Research, Curr. Opin. Clin. Nutr. Metab. Care, J of Alternative and Complementary Medicine, J of Nutrition for the Elderly, J of Pediatrics, The International J of Applied and Basic Nutritional Sciences, Nutritional Neuroscience, Public Health Nutrition, and The Lancet OrganisationsWithin North America our subscribers occupy key positions within organizations such as: FDA, the National Institutes of Health, the USDA (including many of its regulatory and research departments), CDC, USAID, US Department of Health and Human Services, National Cancer Institute, American Dietitians Association, Food and Nutrition Board, and various state health and food regulatory departments. In other regions, organizations include (amongst many others): British Dietetic Association, Chinese Institute of Nutrition and Food Hygiene, Australian and NZ Food Authority, Korea Food and Drug Administration, Argentine Institute of Nutrition, Food and Nutrition Board of the Health Council of the Netherlands, Institut National de la Recherche Agronomique and ORSTOM France, Istituto Nazionale Della Nutrizione Italy, National Council of Nutrition in Norway, Ministry of Health Singapore and many other food and nutrition regulatory, policy setting and research bodies. On the international scene, the organizations include: WHO, FAO, UNICEF, World Bank, UN World Food Program, Micronutrient Initiative, IUNS and many NGOs. Readership surveyWe conduct annual readership surveys. Our most recent global survey was sent out to 10,000 subscribers, from whom we received 2,504 responses. Some highlights:
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
 |
 |
 |
 |
 |
|
|
|
|
|
|
