These issues are not available in Acrobat format, but can be read on
the web (click issue number) or by downloading a Word document.
|
Issue
|
Title
|
Year
|
Word document
|
|
#30
|
Calcium and osteoporosis in men
|
4-Nov-97
|
Issues 30-39
|
|
#31
|
Antioxidant status and memory in the elderly
|
11-Nov-97
|
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#32
|
Hordaland Homocysteine Study
|
20-Nov-97
|
|
#33
|
Fat and CHD risk in women
|
27-Nov-97
|
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#34
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GIT x-rays and bariatric surgery
|
12-Dec-97
|
|
#35
|
Vegetables and lipid peroxidation
|
19-Dec-97
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#36
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Glutamine and immunity in TPN
|
8-Jan-98
|
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#37
|
Zinc and diarrhoea
|
16-Jan-98
|
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#38
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Nutrition in obstetrics
|
29-Jan-98
|
|
#39
|
Vitamin C and cataracts
|
27-Jan-98
|
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#40
|
Phytoestrogens and hot flushes
|
3-Feb-98
|
Issues 40-44
|
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#41
|
Hospital malnutrition
|
18-Feb-98
|
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#42
|
Iron in children
|
3-Apr-98
|
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#43
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Diabetes and magnesium
|
9-Apr-98
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#44
|
Diabetes and fish oil
|
15-Apr-98
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#45
|
Fish oil and cancer survival
|
24-Apr-98
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Issues 45-49
|
|
#46
|
Nutrition and HIV
|
15-May-98
|
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#47
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Nutritional assessment
|
30-May-98
|
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#48
|
Phytoestrogens and the heart
|
26-Jun-98
|
|
#49
|
Homocysteine and the heart
|
30-Jul-98
|
|
Issue
|
Title
|
Date
|
|
#50
|
Cow's milk and allergy
|
29-Oct-98
|
|
#51
|
Vitamin B12 deficiency in the elderly
|
5-Nov-98
|
|
#52
|
Major dietary change
|
13-Nov-98
|
|
#53
|
Nutrition support
|
19-Nov-98
|
|
#54
|
Zinc supplementation in children
|
27-Nov-98
|
|
#55
|
Early diet and long term outcome
|
4-Dec-98
|
|
#56
|
Novel weight loss diets
|
12-Dec-98
|
|
#57
|
Thiamine and the nervous system
|
14-Jan-99
|
|
#58
|
Essential fatty acids in pregy and early childhood
|
22-Jan-99
|
|
#59
|
Calcium and blood pressure
|
27-Jan-99
|
|
#60
|
Calcium, iron and premenstrual syndrome
|
2-Feb-99
|
|
#61
|
Nuts and heart disease
|
11-Feb-99
|
|
#62
|
Vitamin C and heart
|
17-Mar-99
|
|
#63
|
Vitamin C and sport
|
25-Mar-99
|
|
#64
|
Vitamin C and immunity
|
1-Apr-99
|
|
#65
|
Vitamin A in pregnancy
|
13-Apr-99
|
|
#66
|
Vitamin A and HIV
|
14-May-99
|
|
#67
|
Vitamin A and children
|
28-May-99
|
|
#68
|
Vitamin C and lead
|
4-Jul-99
|
|
#69
|
Genetics and weight
|
25-Jul-99
|
|
#70
|
Vegetarians and iron
|
5-Sep-99
|
|
#71
|
Vitamin A and eye
|
28-Sep-99
|
|
#72
|
Prostate cancer and selenium
|
5-Oct-99
|
|
#73
|
Prostate cancer and vit.A
|
13-Oct-99
|
|
#74
|
Prostate cancer and vitamin E
|
19-Oct-99
|
|
#75
|
Calcium, fat and prostate
|
28-Oct-99
|
|
#76
|
Glutamine in nutrition
|
2-Nov-99
|
|
#77
|
Glutamine and chemotherapy
|
17-Nov-99
|
|
#78
|
Glutamine concluded
|
30-Nov-99
|
|
#79
|
Primary care: 3 simple nutrition interventions
|
14-Dec-99
|
|
#80
|
Breakfast and the brain
|
26-Sep-00
|
|
#81
|
Zinc and the common cold
|
4-Oct-00
|
|
#82
|
Vitamin C and vitamin E interaction
|
12-Oct-00
|
|
#83
|
Vitamin E and stroke
|
9-Nov-00
|
|
#84
|
Oranges and the heart
|
15-Nov-00
|
|
#85
|
Alcohol: is it good for you?
|
28-Nov-00
|
|
#86
|
Zinc and diarrhoea (update)
|
8-Dec-00
|
|
Issue |
Title |
Date |
#87 |
Glycaemic index and cholest/diabetes |
30-Mar-01 |
#88 |
Lung disease and nutrition |
5-Apr-01 |
#89 |
B vitamins and the elderly I: cognition |
12-Apr-01 |
#90 |
B vitamins and the elderly II: food as therapy |
3-May-01 |
#91 |
Baby formula and infant brain development |
9-May-01 |
#92 |
Lactobacillus and diarrhoea |
10-Jun-01 |
#93 |
Primary prevention of diabetes |
14-Jun-01 |
#94 |
Crohn disease and enteral nutrition |
20-Jun-01 |
#95 |
Iron deficiency and food in children |
28-Jun-01 |
#96 |
Arginine in heart disease |
11-Jul-01 |
#97 |
Trans fatty acids and CHD |
21-Jul-01 |
#98 |
Sports nutrition: glycerol and hyperhydration |
5-Sep-01 |
#99 |
Vitamin E, antioxidation and enteral feeding |
11-Sep-01 |
#100 |
Vitamin E and renal disease |
15-Sep-01 |
#101 |
Carnitine |
21-Sep-01 |
#102 |
Phytoestrogens and heart disease |
29-Sep-01 |
#103 |
Vitamin C and altitude sickness |
7-Oct-01 |
#104 |
Homocysteine and venous thrombosis |
10-Oct-01 |
#105 |
Homocysteine and renal disease |
18-Oct-01 |
#106 |
Nutrition and endothelial function |
24-Oct-01 |
#107 |
Fat and arterial compliance |
5-Nov-01 |
#108 |
Does lipid lowering help heart disease |
15-Nov-01 |
#109 |
Enteral feeding after GI surgery |
21-Nov-01 |
#110 |
Selenium and immunity |
5-Dec-01 |
#111 |
CoQ 10 |
13-Dec-01 |
#112 |
Thiamine |
22-Dec-01 |
|
Issue
|
Title
|
Date
|
#113 |
Mix & match: revisiting the last 12 months |
23-Jan-02 |
#114 |
Supplementation and coronary stenosis I |
31-Jan-02 |
#115 |
Supplementation and coronary stenosis II |
13-Feb-02 |
#116 |
Weight management: primary care |
18-Feb-02 |
#117 |
Weight loss and women's health |
25-Feb-02 |
#118 |
Nutrition support in burns I |
4-Mar-02 |
#119 |
Nutrition support in burns II |
15-Mar-02 |
#120 |
Diabetes and metabolic syndrome |
21-Mar-02 |
#121 |
Diabetes and metabolic syndrome II |
26-Mar-02 |
#122 |
Antioxidants and eye disease |
3-Apr-02 |
#123 |
Supplementation of prem and SGA infants |
8-Apr-02 |
#124 |
Vitamin A, zinc and tuberculosis |
25-Apr-02 |
#125 |
Fish and pregnancy |
2-May-02 |
#126 |
Fish and prostate cancer |
8-May-02 |
#127 |
Probiotics & immunity |
15-May-02 |
#128 |
Protein and osteoporosis |
21-May-02 |
#129 |
DASH salt study |
28-May-02 |
#130 |
Acetylcysteine |
3-Jun-02 |
#131 |
Homocysteine and dementia |
12-Jun-02 |
#132 |
Plant sterols and hyperlipidaemia |
2-Jul-02 |
#133 |
HIV lipodystrophy |
5-Jul-02 |
#134 |
Lycopene and prostate cancer |
10-Jul-02 |
#135 |
Iron deficiency and psychomotor development |
12-Sep-02 |
#136 |
Cystic fibrosis |
16-Sep-02 |
#137 |
Inositol and depression |
20-Sep-02 |
#138 |
Ghrelin |
25-Sep-02 |
#139 |
Microsupplements and behaviour |
2-Oct-02 |
#140 |
Breakfast and health |
9-Oct-02 |
#141 |
Plant sterols and prostate hypertrophy |
16-Oct-02 |
#142 |
Policosanol |
23-Oct-02 |
#143 |
Fruit and veges: primary care intervention |
30-Oct-02 |
#144 |
Breast feeding and atopy |
6-Nov-02 |
|
Issue |
Title |
Date |
#145 |
Obesity, fitness and mortality |
15-Jan-03 |
#146 |
Zinc, vitamin A and respiratory infec |
20-Jan-03 |
#147 |
HIV and breast feeding |
24-Jan-03 |
#148 |
HIV and Vit.A |
30-Jan-03 |
#149 |
Coeliac disease |
6-Feb-03 |
#150 |
Iron deficiency and aerobic capacity |
12-Feb-03 |
#151 |
Salt and blood pressure: a meta-analysis |
18-Feb-03 |
#152 |
Chocolate and health |
24-Feb-03 |
#153 |
Fatty acids and eczema |
2-Mar-03 |
#154 |
CoQ 10 revisited |
8-Mar-03 |
#155 |
Lead and the diet |
29-Apr-03 |
#156 |
Fasting and hypertension |
2-May-03 |
#157 |
Fibre and colon cancer |
6-May-03 |
#158 |
Essential fatty acids and hypertension |
9-May-03 |
#159 |
Iron supplements for fatigue |
13-May-03 |
#160 |
Low carbohydrate dieting |
17-May-03 |
#161 |
Exercise and fat distribution |
21-May-03 |
#162 |
Taste disorders in the elderly |
25-May-03 |
#163 |
Branched chain amino acids and liver disease |
29-May-03 |
#164 |
Dairy, fat and asthma |
2-Jun-03 |
#165 |
Phytoestrogens and endothelial function |
6-Jun-03 |
#166 |
Building muscle mass |
10-Jun-03 |
#167 |
Breast feeding for 3 months vs 6 months |
14-Jun-03 |
#168 |
Mediterranean diet 1: mortality |
1-Sep-03 |
#169 |
Mediterranean diet 2: trials |
15-Sep-03 |
#170 |
Vitamin A and early infant mortality |
29-Sep-03 |
#171 |
Essential fatty acids and cancer cachexia |
13-Oct-03 |
#172 |
Colon cancer and micronutrients |
27-Oct-03 |
#173 |
Obesity and REE |
10-Nov-03 |
#174 |
Conjugated linoleic acid: is it a `fat burner'? |
24-Nov-03 |
#175 |
Creatine as a sports supplement |
8-Dec-03 |
#176 |
Vitamin C and mortality |
15-Dec-03 |
#177 |
Fish and Alzheimer's disease |
22-Dec-03 |
